It's my stop on the Riley Blake Stitch 'n Kitchen Christmas Blog Tour today, so I'm sharing my Winter Wishes TableTopper pattern which you can make in no time for your festive table this year. Learn how to make my *delicious* recipe for authentic Cornish Fairings biscuits as well, also known as the best ginger biscuits ever! ;-)
The Recipe:
Title: Winter Wishes Tabletopper
"Making" Time: One evening
Notes: Please read through all instructions carefully. Seams are 1/4" unless otherwise stated. RST means right sides together. Press seams open unless otherwise directed.
Notes: Please read through all instructions carefully. Seams are 1/4" unless otherwise stated. RST means right sides together. Press seams open unless otherwise directed.
Ingredients:
White fabric 1FQ
Red fabric (4) Fat Eighths
Green fabric 10" x 10" square
Binding 1FQ
Backing 1FQ
Instructions:
Cut the following;
* From each red 1/8, cut (1) 2-7/8" strip. Sub-cut into (5) 2-2/8" squares, you need (20) squares total. Cut (1) 4-1/2" square from each red fabric, you need (4) total.
* From the green fabric sub cut your 10" square into (4) 2-1/2" squares.
*From the white fabric cut (1) 2-1/2" strip, sub-cut into (8) 2-1/2" squares. Cut (4) 2-7/8" strips, sub-cut into (20) 2-7/8" squares.
1. Draw a diagonal line through from one corner to the opposite corner of each of the 2-7/8" white squares. Place a white square with corresponding red square RST together, sew 1/4" from the each side from the drawn line. Cut along the drawn line. Open and press seams to the dark side. You now have two complete half square triangle (HST) units.
Repeat steps for remaining squares to make 36 HST units.
2. Assemble your block as follows. Your block should measure 6-1/2" square.
3. Assemble your blocks in two rows. Join rows together. Press all seams open.
4. Cut an 18" square from backing fabric and batting. Make a quilt 'sandwich' with your quilt top, batting and backing fabric. Baste. Quilt as desired. I chose to machine quilt at 1" intervals diagonally through the centre.
4. Cut (2) 2-1/2" x WOF strips for binding. Piece together. Press in half length lengthwise (wrong-sides together) to create your binding. Sew to quilt top, miter corners and fold and hand-sew to the backside to finish.
I hope you've all been enjoying the Riley Blake 'Stitch'n Kitchen' blog tour. Hop over to the main page for all the details with lots more sewing ideas to make and Christmas recipes to enjoy. Thanks for stopping by, Jessie
The Recipe:
Title: Cornish Fairings Biscuits
Title: Cornish Fairings Biscuits
"Making" Time: 30mins
Ingredients: 100g Butter
225g Plain Flour
2tsp Baking Powder
1tsp Ground Ginger
2tsp Mixed Spice
100g Caster Sugar
4 tsp Golden Syrup
Instructions:
Heat oven to 200C/180C fan/gas 6.
Lightly grease 2 large baking sheets. Put the flour, ¼ tsp salt, baking powder, bicarb and spices in a food processor. Add the diced butter and mix until the mixture resembles breadcrumbs. Tip into a bowl and stir in the sugar.
- Gently warm the golden syrup in a pan, add to the mixture and stir to form a dough. Roll the dough into 16 medium-sized balls, and spread them on the greased baking sheets at least 2cm apart. Bake for 8-12 mins until golden.Cool on the trays before transferring to a wire rack.Voila! Now enjoy that lovely Christmassy mixed spice taste! I eat them all year round too! (Thanks mum!) Hope you enjoy them too, Jessie